Electric kettles are very popular because they boil coffee or tea water much shorter than a stove kettle. They are believed to be more efficient than microwaves for simple tasks such as boiling water. But this humble hard worker in the kitchen is often overlooked regarding cleanliness.

Regular cleaning of home water-using appliances is essential, especially if you live in an area with hard water like me. Deposits of lime and other minerals accumulate on the device over time, affecting performance and even shortening its useful life. This is especially true for everyday appliances such as electric water heaters.

So today, we’ll show you how easy it is to scale off, clean, and maintain your electric kettle to keep it in good working order for a long time!

How To Clean an Electric Kettle?

What You Need:

1. Distilled white vinegar
2. Water
3. Scrubby brush (like a bottle brush)
4. Microfiber cloth

Instructions:

1. Mix the solution: Mix equal amounts of vinegar and water in a measuring cup.
2. Pour it into the kettle: Pour the mixture into the kettle. Of course, you can pour vinegar and water directly into the kettle, but if you don’t want to see it visually, adding another step isn’t too bad.
3. Turn on the kettle: Bring the solution to a boil, turn off the kettle, unplug it, and let it cool.
4. Clean the outside of the kettle: Immerse the microfiber cloth in the mixture and use it to wipe the outside of the kettle.
5. Scrub the inside: Scrub the inside with a brush. Make sure you get all the horns!
6. Rinse: Pour the solution. Rinse with water and pour.
7. Performs a normal water cycle. Boil a pot of ordinary water once or twice and discard. This eliminates the odor and taste of the remaining vinegar. Also, hot water is good for your drainage!

What is hard water formation?

Hard water, or limescale, is, as it is often called, a deposit of white dust that appears inside an electric kettle where the water stops. Hard water contains high levels of magnesium and calcium, which can be very difficult to remove if left untreated. When hard water is boiled in an electric kettle, these minerals do not evaporate like water and remain in the kettle. As a result, this deposit forms at the bottom of the kettle and hardens as it begins to dry. Fortunately, you can use a slightly acidic substance such as vinegar, citric acid, or lemon juice to eliminate this buildup. Both of these acids quickly remove mild akarin hard water stains.

How Do You Clean an Electric Kettle And Remove Hard Water Build–Up?

Using vinegar

Step 1: Mix equal amounts of water and vinegar and fill about half of the kettle with the solution.

Step 2: Bring the solution to a boil in the kettle and turn off the kettle.

Step 3: Leave the solution in the kettle for 10-15 minutes. Unplug the power cord. Pour the solution and rinse the device.

Note: Rinse the kettle several times to remove the vinegar from the kettle.

Step 4: Wipe the kettle from the inside to the outside with a clean cloth. Let it dry.

Step 5: When the kettle is dry, boil the kettle water to remove any remaining vinegar residue.

With Lemon Slices:

Step 1: After drinking the juice, slice the fresh lemon.

Step 2: Fill half of the kettle with water. Add the extracted lemon juice to the water and place the lemon slices on it.

Step 3: Bring to a boil for 15 minutes and let the water cool.

Step 4: Remove the lemon slices and drain the water from the kettle. Add regular water to the kettle and bring to a boil for another 10-15 minutes.

Step 5: Rinse the kettle and wipe it with a soft, clean cloth.

Using Lime or Lemon Water:

Step 1: Prepare a mixture of about 500 ml (2 tablespoons) of water and about 30 grams (1 ounce) of lemon or lime.

Step 2: Bring the prepared mixture to a kettle for about 20-25 minutes.

Step 3: Drain the solution from the kettle. Unplug the kettle and wait for it to cool.

Step 4: Using a small amount of baking soda, wipe off any residual hard water residue on the kettle with a damp cloth.

Step 5: Rinse the kettle with clean water at least 4-5 times before using it again.

Why are electric tea kettles scary?

If the kettle is not cleaned for months, it will naturally become scaly or “fluffy.” It is due to the collapsed deposit at the bottom. When boiling water in a kettle, minerals tend to bottom out, especially when using hard water or high mineral water. Too much deposit can cause scale and damage the heating element of the electric kettle. If the teapot does not work the same when it is new, it probably requires thorough cleaning.

Electric Tea Kettle Maintenance Tips:

Besides learning to clean an electric kettle, you also need to know some tips to keep your appliances properly. Proper maintenance keeps the device in good condition and extends the useful life of the electric kettle.

• Drain the remaining tea and water each time you use it. Leaving them inside for long periods only increases the likelihood of sediment buildup. Make it a habit to pour the remaining liquid. It is also ideal for boiling the water needed to avoid leftovers and eliminate water waste.
• Due to the use of an electric kettle, always protect the heating element from water. Do not immerse the device in water for cleaning.
• It is best to clean the teapot outside at least once a week, even if there are no visible stains. It keeps it shiny and looks like new.
• Always remember that a clean kettle is more efficient and uses less energy than an unwashed kettle. It also helps prevent damage to the device. You need to know how to properly clean the electric kettle to avoid unnecessarily buying teapots.
• Using a teapot to boil water, purified water whenever possible. Distilled water does not contain minerals such as calcium and magnesium commonly found in tap water. This works in favor of one way to minimize the accumulation of minerals in the kettle.

Conclusion

An electric kettle can boil tea more easily and quickly than a stove or microwave. Like other appliances in your home, it needs to be cleaned regularly to shape and keep it in good condition. A method of cleaning the electric kettle, as the accumulation of minerals, causes the accumulation of scale in the kettle, affecting the electric kettle’s heating performance and potentially affecting morning tea’s taste.