A manual meat grinder is a standard kitchen tool, but it’s not surprising that most users don’t know how to use it efficiently for maximum results. Is that so? How do you grind meat with this machine? Do you simply wash your meat, chop it, put it down and start crushing, or how do you do it? You can save this for your next post. Today I would like to show you how to use a manual meat grinder correctly.
Step-by-Step to use a Manual Meat Grinder:
Those are the steps you need to follow to grind meat in a short time using a manual grinder. What you need to do is follow these steps:
Step1-Secure Your Meat Grinder Properly
The first tip for efficient use of minced meat is to fix the minced meat properly. To do this, use the built-in clamp or set of bolts to secure the grinder to a stable surface in the kitchen. Some manual grinders have a built-in clamp for this purpose. Then swing the unit back and forth to rotate the crank effectively. This will prevent the grinder from shaking at the start of grinding.
Step2-Cut the Meat Before Cutting
Do not enter the grinder as some meat, such as cartilage, fat, and tendons, can clog or clog and reduce the unit’s performance. Therefore, be sure to cut the meat before cutting it. Then you will get into the minced meat.
Step3-Cut Your Meat Correctly
Not knowing how to cut meat for a grinder properly can adversely affect how the unit grinds meat. The meat should be chopped to fit the mouth of the manually ground meat.
Step4-Put your ground Meat in the Fridge for Some Minutes
Most people skip this step without knowing when the business will get the most out of manually ground meat. Once you have cut the meat into the right pieces, do not rush to use minced meat. Place the pieces of meat in the refrigerator or freezer and let them cool very much. Cold meat improves its shape with a grinder, so it is a plus that it does not lose its shape even after it comes out of the grinder by cooling—many people.
Step-5 Make Sure the Bowl is Ready
To collect grind meat, you will need a large, clean and sterile bowl. Clean and sterilized containers minimize the number of bacteria exposed to ground beef. If you don’t have a kitchen sterilizer, you can put the bowl in the freezer for 10 to 15 minutes to kill the bacteria on it in cold weather. After making sure the bowl is sterilized, remove it from the freezer and place it under the outlet edge of the grinder to collect the meat grinder.
Step-6 Start Grinding
Put the right part of the meat from the funnel into the grinder and rotate the handle to grind the meat. Continue adding meat to the grinder as you leave the unit until the mincer is complete.
Step-7 Remove the Last Few Pieces of Meat from the grinder.
As soon as the grind is finished, pass a slice of moist bread through the unit to remove the last few pieces of meat. Next, remove the bread pieces from the minced meat and throw them away.
Step-8 Disassemble and Clean the Shredder
Do not store the grinder in a dirty place. Problems such as rust and foul odors can occur and attract rodents. Disassemble and clean the machine correctly before storing.
How to stay safe when using a manual meat grinder at home
If you’re worried about using such a powerful machine, don’t worry. Most machines have a variety of safety features to ensure safety. In any case, we leave you some safety advice.
Don’t use your hand to push me
Do not reach for the feeding tube by hand. You may be seriously injured. Instead, use the plastic or metal pusher that came with your manual meat grinder. Alternatively, you can use the (washed) carrot as an instant pusher.
Do not exceed raw meat for a long time
Do not leave the meat in the refrigerator for more than 2 hours. This is one of the most critical food safety rules to remember. Cut the meat immediately before putting it in the freezer.
Completely clean manual meat grinder.
It is important to disassemble the meat grinder after each use and thoroughly clean all parts that come into contact with the meat. Quick rinse does not work. Sterilize the polishing plate and blades with mild soap and hot water.
Common Problems While Using a Manual Meat Grinder:
When using a manual meat grinder, you can expect some typical problems such as:
- Physical burden.
- If the stalks and meat grinder are not correctly fixed, you will be dissatisfied during grinding.
- Dull knives and knives can give meat to chew. In this case, you need to sharpen it or buy a new one.
- The smell of old meat and fat leftover from the last crush. After each use, add a few loaves of bread and activate the grinder to remove any remaining meat or fat particles.
- Grinding hard bones is a really difficult task with the manual meat grinder.
- It will be difficult to remove the residue on the head and inside, and you can clean all parts by putting them in warm soapy water and rinsing after 30 minutes.
- All parts should be completely dried after each wash.
Final Words:
Now that you know the correct way to use a manual meat grinder, do you want to change the way you use a manual meat grinder or continue?
